Did you know we offer Seasonal Lunch Buffet Menus? These rotating seasonal buffets are an accompaniment to our standard lunch menu selections and give our guests something special to choose from when planning the food and beverage for their meeting. It allows our Chef to use fresh and colorful ingredients, sourced locally whenever possible. We are in full swing with our Fall/Winter menu and these seasonal options will be sure to delight! With warm colors and traditional Fall flavors, options such as Maple-Grain Mustard Pork Loin, Pecan Encrusted Breast of Chicken and even Hearty Fall Meatloaf will leave your guests raving about lunch service! Some of the favorite side items are Roasted Brussel Sprouts, Sweet Potato Mash, Braised Cabbage with a Caraway Lemon Butter and Roasted Root Vegetables! Don’t forget to round out your meal with a Local Apple Cobbler topped with Dried Cranberry and Caramel Sauce or a Sea Salt Caramel Pumpkin Bar, just to name a few. Who’s ready to book a holiday luncheon? Call us at 336-819-2052 or send an email to ccevents@gtcc.edu to check availability. We can’t wait to hear from you! “
