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10 Creative Ways To Show Employee Appreciation This Valentine's Day

It's Valentine's Day, the day when we usually express our love and appreciation for the people who matter to us. This year, why not extend that same expression of love towards your employees? Showing employee appreciation this Valentine's Day is a surefire way to leave a positive impact on your team. Managers especially should take […]

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Event Highlight: Ending 2022 on a Celebratory Note

Although December was a short month for The Conference Center due to the winter break, a wide variety of events were hosted over the first two weeks. The NC Cyber Academy held fall testing for students in our classroom spaces, Piedmont Triad Education Consortium hosted their monthly Professional Development workshops and “Job Alike” meetings in […]

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Catering Highlight: Decadent Desserts and Tasty Pastries

Everyone knows that holiday gatherings are incomplete without sweet treats for guests to enjoy. Our catering partner, Plain and Fancy Caterers, knows exactly how to add just the right touch to our events. In December, our clients enjoyed continental breakfasts, including these delicious assorted pastries, and desserts like the well-loved (and well-consumed!) caramel sea salt […]

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Employee Spotlight: Donny Vaudreuil

This month, we would like to introduce our newest team member, Donny Vaudreuil, Conference Center Custodian. Donny, originally from Jacksonville, NC, began working with us in late November and is our evening custodian. Prior to coming to The Conference Center, he worked for several years with Guilford County Schools as the custodian at Page High […]

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Event Highlight: Regional Transportation Symposium

This month, we’re highlighting the 2022 Regional Transportation Symposium, held on November 1st. This event brought transportation representatives from the federal, state, and municipal levels together to discuss state-level opportunities for minority business development as a result of the recently-passed Infrastructure Investment and Jobs Act (IIJA). Approximately 200 attendees participated in the full-day event, which […]

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Audio-Visual Highlight: Upgrading for the New Year

The Conference Center at GTCC is excited about 2023, as we’ll be upgrading our current audio-visual system with additional microphones and cameras to allow for enhanced hybrid meeting capabilities. Laser projectors will replace our existing equipment, resulting in a more crisp and clear image for your presentation display. The installation is scheduled to take place […]

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Catering Highlight: Tailored Menu Offers Variety for Participants

This month’s catering highlight is the Partnership Property Management’s Regional Meeting, held on November 10. Approximately 150 participants came to The Conference Center for the full-day event, and there was no lack of delicious food for them to enjoy throughout the day! Along with the regular catering package options selected for the event, several special […]

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Event Highlight: CACRAO 2022 Educational Opportunity Program

This month, we’re highlighting the 2022 Carolinas Association of Collegiate Registrars and Admissions Officers (CACRAO) Educational Opportunity Program, held from 5-8pm on October 5th . This was the first time the long-running annual event was hosted at The Conference Center. Over 650 people attended, and 106 institutions were represented that evening, including staff from GTCC. […]

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Space Highlight: Expanding Spaces

How do you ensure that over 600 participants will be able to efficiently park, locate, and have easy access to 106 college admission representatives over a three-hour period? You think “outside the box” and creatively use your venue’s space to make it happen. This month, we’re highlighting how The Conference Center at GTCC was able […]

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November Catering Highlight: "Wings & Things" Cocktail Reception

This month’s catering highlight is the “Party Wings” Cocktail Reception for the Mack Trucks North America Southeast Regional Alignment Meeting, held on the lawn of The Clubhouse at Cameron Campus on October 19. The menu included chicken wings, served with ranch and blue cheese dressings, and fresh carrots and celery. Bar service included a selection […]

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