For this month’s catering highlight, we’re featuring the Italian Pasta Buffet.
This buffet offers guests a colorful, fresh salad of crisp lettuce greens and fresh-cut vegetables, with an aged balsamic vinaigrette and a creamy herb buttermilk dressing, served on the side. Oh, and don’t forget the garlic bread!
You’ll select two pasta items from the following: Chicken Alfredo with Penne Pasta, Tri-color Rotini Pasta with a Tomato Marinara Sauce and Meatballs, or Cavatappi Primavera and Fresh Vegetables in a White Wine Herb Sauce.
Finish off the buffet by choosing one item from our three decadent dessert options: Seasonal Fruit Cobbler with Whipped Cream, Lemon Blueberry Cheesecake Bars, or Mini Cannoli Topped with Chocolate Drizzle.
Are you ready to cater your next event at The Conference Center at GTCC? Let our exclusive catering partners, Plain & Fancy Caterers, help provide a buffet that is sure to please. Give us a call at (336) 819-2052.
