Thinking of ways to elevate your conference or meeting? Then look no further than The Conference Center at GTCC!
This month we are thrilled to announce our latest plated menu options, each inspired by distinct culinary traditions to elevate your dining experience to new heights.
Our Plated Menus have been meticulously crafted by the talented chefs at Wright Brothers Catering Group, blending creativity with a commitment to exceptional flavors and quality ingredients.
Transport yourself to the heart of Europe with dishes like Grilled Pesto Glazed Chicken with Tomato Salsa, Marinated Tomato & Mozzarella Salad, and Beef Medallion au Poivre. Finish up with a sweet treat like our Chocolate Mousse Éclair or our Eton Mess, the perfect end to a European Inspired meal.
Indulge in the robust flavors of land and sea with our Steakhouse/Coastal inspired menu. Choices of Beef Tri-Tip with Hollandaise, Maple Roasted Pork Loin and Blackened Mahi-Mahi are perfect for those who appreciate the richness of steakhouse fare and the freshness of coastal cuisine.
Embrace the elegance and tradition of a Country Club affair with this inspired new menu. Start your meal with a Tuscan Caesar Salad, Sauteed Green Beans and Blistered Grape Tomatoes, followed by your choice of Chicken Francese with Lemon Butter Sauce, Peppercorn Seared Beef Medallions with Red Wine Demi-Glacé or Pan Seared Salmon with Tomato-Tarragon Butter Sauce.
At The Conference Center, we take pride in curating unforgettable moments through exceptional cuisine and unparalleled hospitality. Contact us today to explore how our European, Country Club, and Steakhouse/Coastal-inspired plated menu options can elevate your experience. Whether you are planning a corporate event, Lunch & Learn Session, or just want to give your meeting a nice boost, our diverse menus offer something to suit every plate and occasion. Click Here to learn more about our menu selections.