This month we are pleased to feature our Plated Luncheon Service. For the Aerospace panel discussion you read about in this month’s newsletter, we served a delicious lunch that included the following: a Mixed Green Salad with house-made Cranberry Vinaigrette, Herb & Peppercorn Encrusted Sliced Beef Tenderloin with a Rich Mushroom-Merlot Sauce, Dauphinoise Potatoes with Gruyere Cheese, Seasonal Medley of Fresh Vegetables with Brussel Sprouts and a Local Apple and Cranberry Bread Pudding with Praline Sauce and Whipped Cream. Delicious! Our client had this to say about the luncheon on their post event survey; “Food was delicious, presentation was attractive, I will dream about the dessert”! If you have a formal program coming up and need to serve a special lunch, we can help with a customized menu that plays on seasonal flavors that your guests will love. Whether plated or buffet style, we can be flexible to accommodate your program needs. Call us today at 336-819-2052 to talk about your upcoming lunch event!
